This website uses cookies
More information
See more:    Giant Buttons

Mexico 66% Dark Chocolate Giant Button Tub

This plain chocolate has a deep and coppery colour. Made from a blend of Criollo and Forastero beans, this chocolate delivers a bittersweet, tangy taste with an initial sourness. Its characterful cocoa content releases complex notes of cinnamon, liquorice, hazelnut, coffee and gingerbread.

Also included in these great gift products:

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£4.25
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, ground vanilla beans
May contain traces of milk
Contains cocoa solids 66% minimum.
Nutrition information:

per 100g
Energy2281kJ/545kcal
Fat39g
of which - saturates23g
Carbohydrate35g
of which - sugars31g
Protein7.8g
Salt0.02g

You may also enjoy

Madagascar 67% Dark Chocolate Giant Button Tub

£4.25

The cocoa reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

Sao Thome 70% Dark Chocolate Giant Button Tub

£4.25

Made with Amelonado cocoa bean varieties, this chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.

Saint Domingue 70% Dark Chocolate Giant Button Tub

£4.25

Made from Hispaniola beans, this exotic and fruity chocolate has a rounded, bitter cocoa flavour with a long finish, complemented by aromatic notes of spices, wine and olives.

Ecuador 71% Dark Chocolate Giant Button Tub

£4.25

Marimba's Signature dark chocolate. The exceptional fine flavour and rich aroma of Ecuador’s Nacional cocoa beans are the main characteristics of this dark chocolate. The high cocoa content delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.